In episode 17 we learn how to make gluten-free blackened fish tacos, that not only taste amazing, but are especially quick and easy. In less than 30 minutes you’ll have baked spicy fish, piled with tangy slaw, and drizzled with creamy, finger-licking taco sauce! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand)as she shares many easy, pro tips, plus the best ingredients and methods for success. This audio recipe for gluten-free tacos will be a hit with the whole family!

SHOW NOTES: https://www.mamagourmand.com/gluten-free-fish-tacos-audio-recipe