Chefs Michael and Courtney prepare simple Mardi Gras party dishes including a Thai chicken salad with lime, fish sauce, honey and chilli oil dressing, and a colourful kofta salad with chickpeas, tomatoes, cucumbers, pickled onions and tahini yoghurt. The Slippery Dolphins, Australia's artistic dancing water team, perform ahead of Sydney's Mardi Gras celebrations.

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