<img src="https://assets.podomatic.net/ts/52/68/72/shotandabeerpodcast/1400x1400_11397348.jpg" alt="itunes pic" /><br />Are you working to impress your peers or to impress the general public? If it matters, are you okay with the side you come down on? Chef explores this today...

Are you working to impress your peers or to impress the general public? If it matters, are you okay with the side you come down on? Chef explores this today...

<br>Are you working to impress your peers or to impress the general public? If it matters, are you okay with the side you come down on? Chef explores this today...

Quick Shot:  Who are you cooking for?

Chef and drinking enthusiast Karl Prohaska sits down for weekly interview featuring chefs, brewers, trouble makers and heart breakers over a shot and a beer. The same way it happens after a shift night after night...

One take; not really edited for content... just like it would be if we were at the bar with you.  Crack a beer; grab a shot; and come along for the ride...

Arts

Food

Chef and drinking enthusiast Karl Prohaska sits down for weekly interview featuring chefs, brewers, trouble makers and heart breakers over a shot and a beer. The same way it happens after a shift night after night... One take; not really edited for content... just like it would be if we were at the bar with you. Crack a beer; grab a shot; and come along for the ride...

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Quick Shot: Who are you cooking for?

Quick Shot: Who are you cooking for?