On this episode of The Quick Tap Rugby Podcast, the Nate and Chef Roc hit the road to the Rare Society Restaurant, part of the Trust Restaurant Group of San Diego. Nate interviews San Diego Legion newcomer Patrick Madden and gets his thoughts on the upcoming MLR Collegiate Draft. Chef Roc has a sit down with Executive Chef and owner Brad Wise of the Trust Restaurant Group and discuss how they cook the perfect steak over red oak.