Don Hernandez. 25+ year veteran of the bar  and restaurant Industry. Chicago transplant.
Director of Food and Beverage for BentoLiving Chestnut Hill, which is an hotel and event space located near Wedgewood Houston in Nashville. He is also the current VP of the United States Bartenders Guild, Nashville Chapter. 
Don is passionate about mentoring bartenders in an effort to encourage their growth and longevity in the industry. 



Instagram: @Bar_Dad615

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