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In conversation with Nakul, an aspiring chef, to unravel some fascinating facts around Delhi's cuisine. We talk about chaat's medicinal history, the advent of Delhi's street food vendors, a typical Delhi home meal, etc.
By Noopur Porwal5
22 ratings
In conversation with Nakul, an aspiring chef, to unravel some fascinating facts around Delhi's cuisine. We talk about chaat's medicinal history, the advent of Delhi's street food vendors, a typical Delhi home meal, etc.