Here's a look back at Episode 131 from August of 2017. Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

Here's a look back at Episode 131 from August of 2017. Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com

Here's a look back at Episode 131 from August of 2017. Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music. Right at the Fork is supported by: Zupan's Markets:&nbsp;www.zupans.com RingSide SteakHouse:&nbsp;www.RingsideSteakHouse.com&nbsp;

#R131 Tommy Habetz - Bunk and Pizza Jerk

Chefs, restaurants, beer, wine, cocktails and gourmet food.  Listen to the tastemakers' interviews and their recommendations on where to go in Portland, Oregon!

Society & Culture

Chefs, restaurants, beer, wine, cocktails and gourmet food. Listen to the tastemakers' interviews and their recommendations on where to go in Portland, Oregon!

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#R131 Tommy Habetz - Bunk and Pizza Jerk

#R131 Tommy Habetz - Bunk and Pizza Jerk