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#R207 Kyo Koo - Danwei Canting
Ahead of Kyo Koo's upcoming appearance on Food Network's Chopped, we look back at our conversation with Kyo from July of 2019. Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking. Hear about his journey through culinary school, to Southern California, and back to the Pacific Northwest, to Danwei Canting. Right at the Fork is supported by: Zupan's Markets: RingSide SteakHouse:
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By Right At The ForkAhead of Kyo Koo's upcoming appearance on Food Network's Chopped, we look back at our conversation with Kyo from July of 2019. Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking. Hear about his journey through culinary school, to Southern California, and back to the Pacific Northwest, to Danwei Canting. Right at the Fork is supported by: Zupan's Markets: RingSide SteakHouse: