Big Cabbage Radio

Radio Book Club: Who Cooked Adam Smith’s Dinner? 8.30.2017

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Host Judy Gette and MatSu College faculty member and national media columnist, Holly Bell, discuss economic rationality as they review Katrine Marcal’s book exploring a feminist view of economic reality. Enjoy the recording. RadioBookClubEconomics2017-8-30
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Big Cabbage RadioBy Mike Chmielewski
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