Join us to hear Chef de cuisine Jeremy Shigekane talk about his passion for fine cooking, and how he's waited 14 years to work at Chef Mavro. 
Melanie Kosaka chats with us about CookSpace Hawaii and some of the upcoming classes for the holidays and David Morgan of Kualoa Ranch on Oyster farming in an 800 year old Hawaiian Fishpond...

Join us to hear Chef de cuisine Jeremy Shigekane talk about his passion for fine cooking, and how he's waited 14 years to work at Chef Mavro. Melanie Kosaka chats with us about CookSpace Hawaii and some of the upcoming classes for the holidays and David Morgan of Kualoa Ranch on Oyster farming in an 800 year old Hawaiian Fishpond...

Radio MoJo 10.25

Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene  A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.

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Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.

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Radio MoJo 10.25

Radio MoJo 10.25