Joining us in studio this week are the team from Y Hata speaking about Chef Zone.

From Maui, Bev Gannon joins us to talk about her start in the culinary world and Isaac Bancacco talks about his love of local produce and of using more than 80 per cent of local Maui produce in his restaurant. And we feature Under a Hula Moon, the Kitchen Stadium event at Hawaii Food and Wine Festival..... www.hawaiifoodandwinefestival.com