Food from scratch. Yuing Pinches( SEED) and JIll Owens ( HoloHolo Grill ) talk about starting up restaurants where everything is made from the heart. Grant Sato is in studio to speak about his new book and new series of What's Cooking Hawaii and Director of HTY Eric Johnson on the making of Grindz  - a local theater production about the epic story of Hawaii's food.

Food from scratch. Yuing Pinches( SEED) and JIll Owens ( HoloHolo Grill ) talk about starting up restaurants where everything is made from the heart. Grant Sato is in studio to speak about his new book and new series of What's Cooking Hawaii and Director of HTY Eric Johnson on the making of Grindz - a local theater production about the epic story of Hawaii's food.

Radio Mojo: Air Date 04.05.14

Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene  A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.

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Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.

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Radio Mojo: Air Date 04.05.14

Radio Mojo: Air Date 04.05.14