Troy Terrorotua on the opening of Brew'd in Kaimuki, Author Dan Antonelli on Building a Small Brand; Master Sommelier Chuck Furuya on Small Plates and Big Wines; Executive Chef John Iha on 'indoor' street food; Chad Sato on his new book, "Infinite Body Wisdom."

Radio MoJo: Air Date 04.12.14

Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene  A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.

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Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.

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Radio MoJo: Air Date 04.12.14

Radio MoJo: Air Date 04.12.14