Oh, we are so late with getting this one to you .... but nevertheless, it's a lovely episode with lots of advice on cooking and drinking that's timeless , really.. Well, that's my excuse and we're sticking with it. 
Donato Loperfido joined us to chat about Italy and its incredible culinary history. 
Thomas Obungen of Frolic Hawaii joined us in a discovery of some tiny mom and pops that are perfect for a romantic inexpensive evening, and I bumped into Blake Wallenda of The Flying Wallenda's in the elevator on the way to the studio, so we had a nice wee chat with him about his walk across the Ala Moana Hotel...
Late, but worth it. We hope. 

Enjoy!