Award-winning chef Craig Miller is the owner of a restaurant in the idyllic setting of St Monan's, Fife. https://www.16westend.com/craig-millar

Working with small producers, farmers and fishermen, he brings a sense of place to a restaurant perched quite literally  on the edge of Fife's  scenic coastal route. "I'm not using local stuff just because it's local," says Chef , " We use it  because it's the best we can find."

Here's a quick conversation with Chef Miller on  the importance of great ingredients and getting the small things right. 
Enjoy!