Work and stress are often synonymous when you work in the restaurant industry, so after a while, it almost feels normal to be a bit on edge whenever you’re on shift. But what happens when the mounting agitation boils over and causes you to leave the business altogether? Yianni, Peter, and Liz are answering questions, including:

• Have you ever left the restaurant industry for an extended period due to stress?
• What is the primary cause of restaurant burnout?
• How do interactions with guests fuel server burnout?
• Has a lack of teamwork ever caused you to lose it on your coworkers?