We’re heading to India for this week’s Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops.<br />Broadcast dates for this episode:<br /><ul><li>April 27, 2013 (originally aired)</li><li>April 11, 2014 (rebroadcast)</li></ul>

We’re heading to India for this week’s Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops.Broadcast dates for this episode:April 27, 2013 (originally aired)April 11, 2014 (rebroadcast)

We’re heading to India for this week’s Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops.<br>Broadcast dates for this episode:<br><ul><li>April 27, 2013 (originally aired)</li><li>April 11, 2014 (rebroadcast)</li></ul>

Raghavan's Dal

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Raghavan's Dal

Raghavan's Dal