In this weeks edition of The Rags To Dishes Podcast, (Chef of The Red Door) Jimmy James Caruso joins to talk debauchery, PVDfest and Glizzys. As the glizzys glisten over at Red Door, Jimmy takes us on a ride through his culinary and general history. From Red Fez to Red Door, from audio guy to food master Jimmy has faced some bumps in the road as well. Getting screwed over for his BBQ concept left some lessons to be learned and that can be a useful tool to any one doing business in this industry.  From Howdy Doody to cannibalism almost everything gets touched upon in this jam packed episode of R2D