Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of <a href="https://drinkginjan.com/">Ginjan Brothers</a>, a line of ginger juice and a <a href="http://drinkginjan.com/ginjancafe/">new cafe</a> in east Harlem. His career path has taken him from materials sciences to bartending to launching is current company with his brother.Why Food? is powered by <a href="http://simplecast.com">Simplecast</a>.

Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of Ginjan Brothers, a line of ginger juice and a new cafe in east Harlem. His career path has taken him from materials sciences to bartending to launching is current company with his brother. Why Food? is powered by Simplecast.

Join cohosts Vallery and Ethan for a fascinating conversation with Rahim Diallo, co-founder of <a href="https://drinkginjan.com/" rel="noopener noreferrer">Ginjan Brothers</a>, a line of ginger juice and a <a href="http://drinkginjan.com/ginjancafe/" rel="noopener noreferrer">new cafe</a> in east Harlem. His career path has taken him from materials sciences to bartending to launching is current company with his brother.Why Food? is powered by <a href="http://simplecast.com" rel="noopener noreferrer">Simplecast</a>.

Rahim Diallo: From Engineering to African Hospitality

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Rahim Diallo: From Engineering to African Hospitality

Rahim Diallo: From Engineering to African Hospitality

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