Join Bob Lettenberger and Bryson Sleppy as they take listeners on a culinary journey through the history of railroad dining. From the classic recipes of yesteryears to the modern interpretations, they highlight the intricate evolution of meals on the move. The episode showcases a hands-on demonstration of the Fruit Cocktail Pudding, an iconic dish from the Illinois Central dining cars, providing a deliciously immersive experience.

s1e12 Originally posted: 12/7/2022

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Visit trains.com for video of this podcast:

https://www.trains.com/trainslive/s1e12-ic-fruit-cocktail-pudding/

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