<p>Welcome to Oui Chef! Join us, Nicolas and Lucas, as we discuss the challenges and triumphs of running our Malibu restaurant. We're currently focused on making our restaurant financially strong by controlling costs and reprioritizing our decisions. Plus, we'll share our exciting news of opening a new bar. Tune in to gain insights into the restaurant industry and our experiences.</p>

Welcome to Oui Chef! Join us, Nicolas and Lucas, as we discuss the challenges and triumphs of running our Malibu restaurant. We're currently focused on making our restaurant financially strong by controlling costs and reprioritizing our decisions. Plus, we'll share our exciting news of opening a new bar. Tune in to gain insights into the restaurant industry and our experiences.

Rainy Days and New Beginnings

Three years after opening a restaurant in Malibu, Nicolas Fanucci and his son Lucas Fanucci have been embraced by the locals and loved by many. Starting a small business with your family in an exclusive up-scale beach town where locals are keen on resisting any changes to the, what used to be ‘quaint’, beach town during the outbreak of a pandemic is not easy.  In this podcast, the Fanuccis discuss the key to success: hospitality. In a typical French kitchen, you will hear the term “Oui Chef” various times between chefs and servers. Oui Chef does not just translate to “Yes Chef”, but it has become a way of life for restaurant employees. For Nicolas and Lucas, Oui Chef speaks for the level of hospitality delivered to every customer, never saying no to a single request… even if it means serving a Malibu local fresh lobster. In the “Oui Chef” podcast, the father and son give listeners an inside take on building a business, working with family and managing the restaurant industry.

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Three years after opening a restaurant in Malibu, Nicolas Fanucci and his son Lucas Fanucci have been embraced by the locals and loved by many. Starting a small business with your family in an exclusive up-scale beach town where locals are keen on resisting any changes to the, what used to be ‘quaint’, beach town during the outbreak of a pandemic is not easy. In this podcast, the Fanuccis discuss the key to success: hospitality. In a typical French kitchen, you will hear the term “Oui Chef” various times between chefs and servers. Oui Chef does not just translate to “Yes Chef”, but it has become a way of life for restaurant employees. For Nicolas and Lucas, Oui Chef speaks for the level of hospitality delivered to every customer, never saying no to a single request… even if it means serving a Malibu local fresh lobster. In the “Oui Chef” podcast, the father and son give listeners an inside take on building a business, working with family and managing the restaurant industry.

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Rainy Days and New Beginnings

Rainy Days and New Beginnings