Join Nicole and Keith with Flatlander Farm as they discuss the many facets of raising pastured ducks for eggs.

What You'll Learn

• How Keith went from vegan to farmer
• Why Flatlander Farm raises pastured ducks 
• The difference between duck and chicken eggs
• Free range ducks as an enterprise
• Keeping birds warm in -30F winters without heat

Our Guest

Lisa and Keith Drinkwine own and operate Flatlander Farm in Starksboro, Vermont, where they raise pastured chicken, duck, goose and goat for meat as well as duck eggs.

Flatlander Farm specializes in slow growing pastured poultry production. Their birds are given plenty of space in their day range system and are moved often to a new pasture spot after the goats have mowed ahead of them. Finally, their slow growing poultry is tastier, richer in flavor and make incredible roasting birds.

Resources & Links Mentioned

• Flatlander Farm Instagram
• Flatlander Farm Facebook
• Flatlander Farm Newsletter
• Email Keith
• Flatlander Farm Website
• Email us! [email protected]

*Denotes affiliate links

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