Nomiku cooks food in a controlled low-temperature water bath. It had massively succeeded in two Kickstarter campaigns and is one of the highest funded food category campaign on Kickstarter.

What was the story behind creating Nomiku? What were the first steps to produce and sell first Nomiku appliances? How did Lisa and her team triple their Kickstarter campaigns goals two times? Why do they manufacture in San Francisco, and finally, how it is to run a startup with a spouse?

Watch video interview at www.valleytalks.com