In 2019, Maple Leaf Foods announced it was the first global protein producer to be carbon neutral – an incredible achievement that took the dedication and input of its entire organization. With a focus on environmental protection, animal welfare, employee engagement and digital transformation, the team at Maple Leaf Foods set out to redefine the way protein is produced and become the most sustainable protein company on earth. In episode two of Building Good, Jen Hancock speaks to Tim Faveri, Vice President of Sustainability and Shared Value, about journey taken by the organization and some of the lessons learned and incredible milestones they've achieved. We'll hear how this global leader leveraged its strong culture and steady leadership to redefine its purpose, with the help of its entire team.

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