<p>So you’ve driven past our restaurant 100 times and see we have a rooftop with nothing on it? Yes, we know. We’ve been waiting for 3 years! But FINALLY the time is here. Does it have an ocean view? No stop asking. BUT we have exciting news to come. </p>

So you’ve driven past our restaurant 100 times and see we have a rooftop with nothing on it? Yes, we know. We’ve been waiting for 3 years! But FINALLY the time is here. Does it have an ocean view? No stop asking. BUT we have exciting news to come.

<p>So you’ve driven past our restaurant 100 times and see we have a rooftop with nothing on it? Yes, we know. We’ve been waiting for 3 years! But FINALLY the time is here. Does it have an ocean view? No stop asking. BUT we have exciting news to come.&nbsp;</p>

Raising The Roof!

Three years after opening a restaurant in Malibu, Nicolas Fanucci and his son Lucas Fanucci have been embraced by the locals and loved by many. Starting a small business with your family in an exclusive up-scale beach town where locals are keen on resisting any changes to the, what used to be ‘quaint’, beach town during the outbreak of a pandemic is not easy.  In this podcast, the Fanuccis discuss the key to success: hospitality. In a typical French kitchen, you will hear the term “Oui Chef” various times between chefs and servers. Oui Chef does not just translate to “Yes Chef”, but it has become a way of life for restaurant employees. For Nicolas and Lucas, Oui Chef speaks for the level of hospitality delivered to every customer, never saying no to a single request… even if it means serving a Malibu local fresh lobster. In the “Oui Chef” podcast, the father and son give listeners an inside take on building a business, working with family and managing the restaurant industry.

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Food

Three years after opening a restaurant in Malibu, Nicolas Fanucci and his son Lucas Fanucci have been embraced by the locals and loved by many. Starting a small business with your family in an exclusive up-scale beach town where locals are keen on resisting any changes to the, what used to be ‘quaint’, beach town during the outbreak of a pandemic is not easy. In this podcast, the Fanuccis discuss the key to success: hospitality. In a typical French kitchen, you will hear the term “Oui Chef” various times between chefs and servers. Oui Chef does not just translate to “Yes Chef”, but it has become a way of life for restaurant employees. For Nicolas and Lucas, Oui Chef speaks for the level of hospitality delivered to every customer, never saying no to a single request… even if it means serving a Malibu local fresh lobster. In the “Oui Chef” podcast, the father and son give listeners an inside take on building a business, working with family and managing the restaurant industry.

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Raising The Roof!

Raising The Roof!