Welcome to the latest episode of Preserving History and Democracy! This week, we're joined by author and historian Jim Eckles for a fascinating look into the history of ranching in Doña Ana County.

Eckles begins by sharing his background and what drew him to study the region's ranching heritage. He then explores how ranching was even possible in such a desert environment, detailing the creative ways ranchers overcame harsh conditions, scarce water, and isolation.

 You'll hear about the practical challenges ranchers faced—from leasing land to the government to survive financially, to the devastating impact of droughts on cattle. Eckles also recounts the inventive solutions families used to secure running water and keep food fresh in the intense New Mexico heat.

Education was another major hurdle, and Eckles shares how ranching families made it a priority for their children despite remote locations.

 As the episode progresses, we discuss how World War II dramatically shifted the landscape: from land leases to the U.S. government in 1942 to the creation of military training centers after Pearl Harbor—and the missteps in how the transition was handled.

Finally, we look at how technology transformed the ranching lifestyle, setting the stage for Part 2, coming next week.

Don't miss this deep dive into the past—rich with personal stories, historical insight, and the enduring spirit of the American Southwest.

Watch Here: https://youtu.be/AajzJI-OtzU

Hosted by: Bernardine Caporale, Caroline Zamora

Special Guest: Jim Eckles

Produced by: Bernardine Caporale, Cynthia Mendoza, Jacob Slaughter

Edited by: Jacob slaughter