Monday lunch. Leftover sous vide duck with carrot, celery, and dates.
Ingredients
Duck, Carrot, Celery, Dates
Instructions
Slice the remaining duck breast and put it into a container.
Slice the carrot, celery, and dates and put in the same container as the duck.
Eat for lunch
Extra information
This is a filling yet light lunch with no added sugar
Please visit https://randomyummy.com