Monday tea. Baked salmon and salad.

Ingredients

Salmon, Salad leaves, Tomatoes, Lemon zest, Lemon juice, Olive oil

Instructions

Apply Queensland nut oil the surface of the salmon

Season the salmon with iodised salt and freshly cracked black pepper

Preheat the toaster oven to as high as it will go

Place salmon skin side up on baking paper on a baking tray

Cook in the toaster oven for 15 minutes

Allow the salmon to rest for a few minutes

Put salad leaves in a bowl

Add halved cherry tomatoes

Remove the zest of a lemon

Remove the juice from the lemon

Add the lemon zest and juice to some olive oil

Mix the salad dressing and pour over the salad leaves and tomatoes

Plate up

Eat with a knife and fork unless you’re a non-Sapien animal and then you can eat using your forelegs to shove food in your gob.

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