Random Yummy

Random Yummy Ep006 | Brie Carrot Celery Dates and Ginger beer


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Tuesday lunch. Brie Carrot Celery Dates Ginger beer

Ingredients

Tasmanian Heritage triple cream brie, Carrot, Celery, Dates

Instructions

Slice the brie and put it into a container.

Slice the carrot, celery, and dates and put in the same container as the brie.

Eat for lunch

Extra information

This is a filling yet light lunch with no added sugar

More show notes at https://randomyummy.com

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Random YummyBy Gary