Random Yummy

Random Yummy Ep017 | Baked salmon and avocado fennel salad


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Baked salmon and fennel salad

Show notes at https://yumlum.co/2ENc3eN

It’s Monday and we all know that means a fillet of salmon.

Ingredients
  • Salmon
  • Sliced radish
  • Sliced red onion
  • Sliced fennel
  • Chopped parsley
  • Chopped coriander
  • Diced avocado
  • Lime juice
  • Olive oil
  • Chilli flakes
  • Instructions
    1. Heat the toaster oven to 200 °C (392 °F).
    2. Put the salmon skin side up on a sheet of baking paper.
    3. Brush the salmon with some high vapour point cooking oil. I use Queensland nut oil.
    4. Place the salmon in the toaster oven for 15 minutes.
    5. While the salmon is cooking slice the radish, fennel, and red onion with a mandolin or a sharp knife.
    6. Chop the parsley and coriander with a sharp knife.
    7. Remove the seed from an avocado and dice the flesh of the cheeks.
    8. Mix some lime juice and olive oil for a salad dressing.
    9. Put all the salad ingredients into a mixing bowl and stir through the dressing.
    10. Add the salad to a dinner plate.
    11. Once the salmon is cooked, allow the salmon to rest for a few minutes and then add it to the dinner plate.
    12. Bon Appétit.
    13. ...more
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      Random YummyBy Gary