Baked salmon and fennel salad
Show notes at https://yumlum.co/2ENc3eN
It’s Monday and we all know that means a fillet of salmon.
Ingredients
SalmonSliced radishSliced red onionSliced fennelChopped parsleyChopped corianderDiced avocadoLime juiceOlive oilChilli flakesInstructions
Heat the toaster oven to 200 °C (392 °F).Put the salmon skin side up on a sheet of baking paper.Brush the salmon with some high vapour point cooking oil. I use Queensland nut oil.Place the salmon in the toaster oven for 15 minutes.While the salmon is cooking slice the radish, fennel, and red onion with a mandolin or a sharp knife.Chop the parsley and coriander with a sharp knife.Remove the seed from an avocado and dice the flesh of the cheeks.Mix some lime juice and olive oil for a salad dressing.Put all the salad ingredients into a mixing bowl and stir through the dressing.Add the salad to a dinner plate.Once the salmon is cooked, allow the salmon to rest for a few minutes and then add it to the dinner plate.Bon Appétit.