Random Yummy

Random Yummy Ep018 | Creamy leftover lamb and vegetables with fresh mint, fennel, red onion, and radish.

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Creamy leftover lamb and vegetables with fresh mint, fennel, red onion, and radish.

Show notes at https://yumlum.co/34TFgPO

I cooked this lamb on the weekend.

Ingredients

  • Leftover slowly roasted lamb shoulder roll
  • Plain flour (this is not a low carb meal)
  • Butter (because butter makes everything better)
  • Sliced celery
  • Sliced carrot (you know to improve your eyesight)
  • Cream (see butter)
  • Beef stock
  • Worcestershire sauce
  • Red wine (I don’t drink but I like cooking with it)
  • Chopped fennel
  • Chopped red onion
  • Sliced radish
  • Mint leaves (because it goes with lamb)
  • Crushed Queensland nuts
  • Crushed peanuts

    • Instructions

    1. Give the Tupperware™ container holding your leftover lamb a good shake to loosen it up.
    2. Open the Tupperware™ container holding your leftover lamb.
    3. Put some Queensland nuts and salted peanuts into a ziploc bag with about a teaspoon of plain (all purpose) flour.
    4. Crush the nuts with your favourite nut crusher (I use a heavy weighty stainless steel coffee tamper).
    5. Add the flour and crushed nuts to the Tupperware™ container.
    6. Close the lid on the Tupperware™ container and give it a shake to coat the lamb with a little flour.
    7. Heat up a frypan and add a little high vapour point cooking oil like Queensland nut oil.
    8. Add in the sliced celery and carrot and cook until the celery and carrot has softened a little.
    9. Add in the flour coated lamb and move around until it starts to brown a little.
    10. Add in a splash of red wine and Worcestershire sauce and stir everything while the liquid begins to thicken.
    11. Add in the beef stock and wait for a thick gravy to form.
    12. Add in a little cream and a knob of butter.
    13. Mix everything in the frypan and then turn the heat off.
    14. Transfer the contents of the frypan to a dinner plate.
    15. Add in the chopped fennel and red onion.
    16. Add in the radish.
    17. Add in some chopped mint leaves.
    18. Arrange everything to look nice for a photograph.
    19. Eat with chopsticks.

      20. Seasons greetings

      If you celebrate Christmas, Merry Christmas. If you observe some other religious event, I hope your celebration is fun and enjoyable. If you observe nothing, have a good day tomorrow or any day this week.

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      Random YummyBy Gary