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Random Yummy Ep021 | Roast chicken thigh and frozen vegetables

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Roast chicken thigh and frozen vegetables

Show notes at https://yumlum.co/2rAdlqI

I had a piece of dry brined chicken thigh in the refrigerator and some frozen vegetables I needed to finish off.

Ingredients
  • Dry brined chicken thigh
  • Frozen peas, corn, black beans, capsicum
    • Instructions
    1. Preheat an oven to 200 °C (392 °F).
    2. In a baking tray add a stock cube, a cup of water, and a cup of frozen vegetables.
    3. Put a rack on the baking tray and put the chicken thigh on top.
    4. Brush some Queensland nut oil on the chicken.
    5. Insert a meat thermometer.
    6. Put the chicken and vegetables into the oven.
    7. Cook until the target temperature reaches 78 °C (172 °F).
    8. While the chicken is resting put the cooked vegetables into a frypan and heat until all the stock reduces.
    9. Serve on a plate and eat.

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      Random YummyBy Gary