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Hello and welcome to our show. In today’s episode, we’re cracking open three of the weirdest Pringles flavors yet—all beer-inspired! 🍺 We taste and rank Beer Grilled Brat, Beer Can Chicken, and Beer Braised Steak, and let's just say... one of them surprised us (and not in a good way 😅).
Then we shift gears and talk about how “nights in” are becoming the new “nights out”—why more people are swapping clubbing for couch time, and why we’re totally here for it. It's flavor, fun, and a little food-for-thought all in one episode! Don't forget to text us or leave us a message on Speakpipe. Thanks for listeming and have a Blessed week.
Support the show
Facebook https://www.facebook.com/justtalkinoutloud
Twitter https://twitter.com/just_outloud
Website https://justtalkinoutloud.buzzsprout.com
Email [email protected]
https://www.buzzsprout.com/1925628/supporters/new
https://www.buzzsprout.com/?referrer_id=1907869
https://www.speakpipe.com/justtalkinoutloud
By Ron Nad Terri FranksSend us Fan Mail
Hello and welcome to our show. In today’s episode, we’re cracking open three of the weirdest Pringles flavors yet—all beer-inspired! 🍺 We taste and rank Beer Grilled Brat, Beer Can Chicken, and Beer Braised Steak, and let's just say... one of them surprised us (and not in a good way 😅).
Then we shift gears and talk about how “nights in” are becoming the new “nights out”—why more people are swapping clubbing for couch time, and why we’re totally here for it. It's flavor, fun, and a little food-for-thought all in one episode! Don't forget to text us or leave us a message on Speakpipe. Thanks for listeming and have a Blessed week.
Support the show
Facebook https://www.facebook.com/justtalkinoutloud
Twitter https://twitter.com/just_outloud
Website https://justtalkinoutloud.buzzsprout.com
Email [email protected]
https://www.buzzsprout.com/1925628/supporters/new
https://www.buzzsprout.com/?referrer_id=1907869
https://www.speakpipe.com/justtalkinoutloud