Raquel Habert, better known as Mazza Queen, has mastered the art of creating delicious, beautifully crafted Mazza while infusing every aspect of her work with kindness and faith. Beyond her culinary talents, she is deeply dedicated to chesed and carries an unshakable emunah in Hashem. In this episode, Raquel shares how her business grew from baking a single dozen lahamagine to catering for hundreds on a Passover program—all while staying true to her values and giving back to the community.

Highlights:

    •    How saying “yes” opens doors to new opportunities

    •    Her love for Chesed and the many ways that she gives back to the community

    •    Seeing the direct impact of charity in her work

    •    Raquel’s natural business instincts from a young age

    •    The profound influence of her parents on her journey

Links & Resources:

Check out Mazza Queen on social media: instagram.com/mazzaqueen

Explore PROPEL's initiatives and upcoming events:⁠www.instagram.com/propelnetwork⁠

Host & Personal Development Coach Melanie Kule:⁠www.instagram.com/melaniekule⁠

Get started with a PROPEL Career Coach or Business Strategist:https://www.thepropelnetwork.org/

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