Indian Food Explained by Cook Like An Aunty

Rasam (Saru/Charu/Saar)


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Travel to South India and taste piping hot rasam. Hear about it's origins, health benefits, and use in an Indian diet. Finally, I share a recipe for a classic tomato rasam.

For a full recipe see the show notes at this link: https://cooklikeanaunty.com/rasam/

Background Music: Raghu Vamsa by Shobana Music

Title Music: Flow of The Ganges by Simon Folwar From #Uppbeat (free for Creators!) with License code M1ADLQ9V0KCQ3ECP

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Indian Food Explained by Cook Like An AuntyBy Cook Like An Aunty