When the chef's away, the rats will play - and they may just save a once thriving restaurant from the brink of obscurity. So goes the adage, ever since a little rodent with a penchant for sniffing out culinary brilliance stole our collective hearts in Ratatouille. In this episode, Amanda and Daniel revisit Pixar's Parisian charmer to see if it's still worth its Michelin stars. Then, they add some other movies and shows to the soup to find out what ingredients you need to make a foodie film.

00:38 - Intro

6:30 - Ratatouille

10:40 - Amanda Explains the Plot

40:20 - Food Movie Ingredients

56:27 - Rating

59:18 - The Bear

1:03:02 - The Night Stand