It's a short and sweet episode as our friend comedian Jessica Ross (https://www.dropout.tv/) joins us for ratatouille. Brendan makes the vegetarian classic "instagram style." He also made some ahi tuna steaks and shrimp cocktails. It's a short episode this week, or as we Chef Boys like to call it "quick and delicious." They talk about France, vegetarian cooking, and Jessica and Brendan square off on the merits of soup.