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Raul the 2012 world barista champion from guatemala talks about Challenges and Rewards of Experimenting with coffee producers. As some one who has experiance in many sectors of the trade, from provessing his own coffee to working bar in a coffee shop, Raul is better placed than most to talk on this subject.
By Colin Harmon and Stephen Leighton5
11 ratings
Raul the 2012 world barista champion from guatemala talks about Challenges and Rewards of Experimenting with coffee producers. As some one who has experiance in many sectors of the trade, from provessing his own coffee to working bar in a coffee shop, Raul is better placed than most to talk on this subject.