In this episode I chat with Research & Development Associate, Avi Shayevitz from Lallemand Brewing over in Canada. An avid homebrewer and a passion for the science behind the brewing process having a Masters Degree in Food Science, Avi dives into the important considerations in regards to Yeast that Breweries need to get their head around in the commercial world of brewing. 

We talk about the role Yeast plays in the brewing process, handling of yeast in a commercial sense, building a relationship with your Yeast supplier, Dry Yeast vs Liquid yeast and we also discuss how Breweries can set their beers apart by developing their own unique house strains.

EPISODE LINKS:
Lallemand Brewing Website

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