This episode of "Digging In" examines the modern resurgence of raw milk, which has transitioned from a niche farm product into a wellness status symbol for approximately 11 million Americans seeking more "natural" foods.

Crucially, there's a significant safety disparity in the dairy aisle, with raw milk accounting for 95% of all milk-related illnesses. We also debunk the "clean farm" myth, explaining that even healthy cows can shed dangerous pathogens like E. coli and Listeria that cannot be eliminated by sanitation alone.

We also clarify that homogenization is a mechanical process for texture rather than a health hazard and suggests pasteurized, non-homogenized milk as a safe middle ground for consumers who desire a traditional sensory experience without the biological gamble.

Read our original post here and access the transcript to this podcast here.