Dr. Troy explores the ongoing debate between pasteurized and raw milk, highlighting misconceptions and health implications. He delves into the history of milk pasteurization, initially introduced to combat diseases like tuberculosis due to poor methods and hygiene. Dr. Troy argues that modern advancements in sanitation and testing render pasteurization outdated, highlighting the nutritional drawbacks and potential health risks of pasteurized milk. He encourages listeners to consider raw milk for its benefits, emphasizing its taste and connection to fewer health issues. Discover where to find raw milk across the U.S. for a nourishing alternative.

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