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James Beard Award Semifinalist, owner of Ray Ray’s Hog Pit, featured on Food Network Diners, Drive-ins and Dives, casual bbq versus fancy high-end cuisine. His favorite barbecue besides his own is SHOCKING, you won’t guess it. His top 3 restaurants in Columbus, Ohio and how to make the perfect smoked brisket.
By Anthony O'Connell5
3333 ratings
James Beard Award Semifinalist, owner of Ray Ray’s Hog Pit, featured on Food Network Diners, Drive-ins and Dives, casual bbq versus fancy high-end cuisine. His favorite barbecue besides his own is SHOCKING, you won’t guess it. His top 3 restaurants in Columbus, Ohio and how to make the perfect smoked brisket.