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James Beard Award Semifinalist, owner of Ray Ray’s Hog Pit, featured on Food Network Diners, Drive-ins and Dives, casual bbq versus fancy high-end cuisine. His favorite barbecue besides his own is SHOCKING, you won’t guess it. His top 3 restaurants in Columbus, Ohio and how to make the perfect smoked brisket.
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James Beard Award Semifinalist, owner of Ray Ray’s Hog Pit, featured on Food Network Diners, Drive-ins and Dives, casual bbq versus fancy high-end cuisine. His favorite barbecue besides his own is SHOCKING, you won’t guess it. His top 3 restaurants in Columbus, Ohio and how to make the perfect smoked brisket.