Ray Sholes is a Certified Sommelier with the Court of Master Sommeliers. He has a discerning

palate and is a passionate wine lover. He is known not only for his incredible tasting abilities and

vast knowledge but also for his friendly, relaxed and professional approach to wine education.

Growing up in Compton, California Ray admits, “I come from a world where an education in

fine wines, sake, craft brews, and spirits did not exist.” His fascination for wine took off after

graduation from Johnson & Wales University where he earned his Bachelor of Food Service

Management. His thirst for wine has taken him across the globe to vineyards where he learned

and improved his skills beyond textbooks. Ray is a beverage judge, speaker, and educator. He

has spent over 15 years in the restaurant and hospitality industry where he has wine list creation,

cocktail and spirit program development, dynamic staff training and restaurant management

under his belt. When he isn’t hosting tasting events, he works as the Sommelier for Michael’s

Genuine Food & Drink in the Design District, of Miami. Ray Sholes is also the Founder and

Content Creator for “The Black-Owned Wine Review” series on YouTube producing content

that promotes, amplifies, and perpetuates Black-Owned wine brands!

Follow Ray:

https://www.instagram.com/theroyalvines/

Follow The Swirl Suite:

@SwirlSuite

www.swirlsuite.com 

Sarita @VineMeUp

Tanisha @GirlMeetsGlass

Leslie @Vino301

Glynis @Vino_Noire

Black Winestory Month

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