Rayleen Brown is the founder of Kungkas Can Cook, a line of bush tucker products as well as tourism opportunities, all of which she runs from Alice Springs.

In this episode, Rayleen talks about the resilience needed to be an entrepreneur – a trait she has in spades – as well as her vision for the bush tucker industry, and the importance of mentoring the next generation of Indigenous entrepreneurs.

Rayleen is a natural storyteller, and I hope you learn a few things from her perspective on business and entrepreneurship in the more remote parts of Australia.

Find the full show notes at usq.edu.au/entrepreneurship