Expert Fisherman and Coastwatch Ireland member, Dave Tilly, is both expert guide and chef on Dublin Bay as we collect and cook razor clams. There is a knack to coaxing the clam from its deep sandy burrow and Dave talks us through it, step by step. The final step is whipping the promus stove from his car and cooking up Tilly’s Ringsend Razors on the seafront. You can read Dave’s blog and learn a lot about the sea at: http://www.blogger.com/profile/12315039800034896706Recipes from the Lost and Found is produced and presented by Clare Cronin and funded through the Broadcasting Authority of Ireland Sound and Vision scheme.