Check out this re-air of our 48th episode from Season 1 featuring Robert Lee, founder of Rescuing Leftover Cuisine.

In this episode, Emily Anderson chats with Robert Lee, founder of Rescuing Leftover Cuisine. Together, they discuss why he began his fight against food waste and hunger, how he juggled starting a new company with a full-time job at JP Morgan, and what steps he took to leverage his business degree into a career that was meaningful to him.

With a Bachelor's degree in Finance & Accounting from New York University, Robert left a career in finance at various Wall Street firms to fight food waste and hunger. In 2013, Robert created a nonprofit organization dedicated to fighting food waste and hunger called Rescuing Leftover Cuisine, Inc (henceforth "RLC"). In 2015, RLC was incubated by the Robin Hood Foundation's Blue Ridge Labs program which grew the proprietary technology and business model. Since then, RLC has expanded nationally to 9 cities across the nation, rescuing over 9 million pounds of excess food that would have otherwise gone to waste, feeding 8 million meals for the hungry, and preventing nearly 1,700 tons in carbon emissions.

For a full transcript of this episode, please email ⁠[email protected]⁠.