Presented by: Rocio Carvajal Food history writer, cook and author. 

September 16th Mexico celebrates Independence Day, commemorating the call to arms to put an end to the Spanish colony. 

This occasion marks the start of a very long season of national fiestas that is celebrations, from the patriotic to the religious in a wonderful display of mixed heritage traditions and delicious food!

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Book: Mexican Market food, a celebration of traditional Mexican cooking

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