It's summer grilling season in Minnesota and a perfect time for Megan Kocher, curator of the University Libraries Kirschner Cookbook Collection, to make recommendations on books about grilling.

In this episode, Kocher discusses the following books:

* "The River Cottage Meat Book," by Hugh Fearnley-Whittingstall

* "Smoke & Spice," by Cheryl Alters Jamison and Bill Jamison

* "Barbeque'n with Bobby," by Bobby Seale

* "The Home Kebob Cookbook," by Beth Merriman

* "The Playboy Gourmet," by Thomas Mario.