With mardi gras and Fat Tuesday on the horizon, crawfish is on the mind and I'm wishing it was on the plate!

We sat down with crawfish farmers Bill & Janice Cheek at Stelly's Restaurant in Labeau, Louisiana. to learn all the things... did you know there were red & white crawfish? Interested in learning the history of growing them and how ponds are managed? That and talking about the joy of a crawfish boil in this rebroadcast episode. More info, photos & video on groundedbythefarm.com