The FoodTalk Show

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Ready meals are something Susie just doesn’t buy. She still thinks they’re like the 1970s ‘tv dinner’ offerings, but AJ, as a very busy mother, has different views. They have invited Milly Bagot the co-founder of ByRuby and Bronzie Kee from Little Lunch Box to explain how everything has changed since then. Bronzie produces well-balanced meals for children that leaves them feeling good and Milly is convinced Susie will not be able to tell the difference between her own home-made lasagne and hers. Well, let’s see!

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The FoodTalk ShowBy FoodTalk Group Limited

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